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Gluten-Free Guru

Xmas Chocolate Dipped Date Balls

Ingredients

  • 80g Soaked dates
  • 1/2 cup Almond flour
  • 1 tbs Gluten-Free Guru plain flour
  • 1/4 cup Pumpkin seeds
  • A splash of Maple syrup
  • Pinch of salt
  • 3 tbs Cocoa

for the coating

  • 2 pieces of Cooking chocolate
  • Desiccated coconut for decoration

Method

  1. Blitz all ingredients in a blender.
  2. Pour out mixture onto greaseproof paper.
  3. Make round balls.
  4. Dip in melted chocolate (melted in a steel container in boiling water), milk or dark.
  5. Set on greaseproof paper – chocolate should set quite quickly.
  6. Garnish with a sprinkle of desiccated coconut.