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Gluten-Free Guru

Xmas Butter Cookies

Ingredients

  • 200g butter
  • 100g icing sugar
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon
  • 180g Gluten- Free Guru self-raising flour
Oven: 180C

Method

  1. Beat butter and sugar to make a smooth mixture.
  2. Add flour and vanilla essence.
  3. Make a soft dough.
  4. Roll into balls, flatten to make round shapes.
  5. Lay on baking tray, leave space for spreading.
  6. Bake at 180C for 15 mins.