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Traditional Kulfi

Ingredients

  • 1 litre milk
  • 4 tbs sugar
  • saffron strands
  • 2 drops of yellow food colour
  • green cardamom powder
  • 4 tsp chopped cashew nuts
  • 1 tbs slivered and blanched pistachios

Method

  1. Heat the milk in a saucepan, cook on medium heat, stirring continually till it is reduced to a quarter of its original quantity.
  2. Remove the milk from the heat and stir in sugar until completely dissolved.
  3. Add saffron, yellow colour, cardamom powder and nuts
  4. Fill the mixture into kulfi containers and seal with lids.
  5. Place moulds in freezer for 1.5 hours and allow mixture to set.
  6. Remove lids and serve immediately.