Gluten-Free Guru

Naan

Ingredients

212g GFG chapati flour
1 tsp BP
2 tbs oil
1 tsp salt
½ cup warm water

Method

Add salt and baking powder to flour
Rub in oil
Bind with warm water
Leave dough to rest for 20mins
Roll into balls
Roll with rolling pin into flat round shapes
Cook on dry griddle, flipping once
Lightly spread butter once cooked
Serve hot with chicken tikka or paneer tikka
Can keep in fridge in air tight container and be served the next day