Gluten-Free Guru

GFG Yeast-Free Bread

Ingredients

500g GFG Bread flour
4 tsp baking powder
5 tbs cooking oil
1 tsp sugar
200 ml almond milk
110ml water

Oven: 190C

Method

Mix flour, salt and baking powder
Add oil
Bind with almond milk and water
Knead
Make a flat pancake, an inch thick
Scour it with a knife
Bake in pre heated oven at 190C for 15-20 mins