Gluten-Free Guru

GFG Vegan Chocolate Fudge Pudding


Cake Mixture

  • 120g GFG self raising flour
  • 1 tbs cocoa
  • 60g coconut sugar
  • 1 tbs cooking oil
  • Few drops vanilla essence
  • 100 ml almond milk


  • 90g coconut sugar
  • 1tbs cocoa
  • 250ml boiling water
Oven: 180C


  1. Mix together all the ingredients and stir well to make a smooth cake mixture.
  2. Pour into oven proof baking dish
  3. In a separate bowl dissolve the sugar and cocoa in boiling water for the sauce, stir well
  4. Pour sauce on top of cake mixture
  5. Bake in pre heated oven at 180C for 50 mins
  6. Serve hot with ice cream