Gluten-Free Guru

GFG Vegan Chocolate Fudge Pudding

Ingredients

Cake Mixture

120g GFG self raising flour
1 tbs cocoa
60g coconut sugar
1 tbs cooking oil
Few drops vanilla essence
100 ml almond milk

Sauce

90g coconut sugar
1tbs cocoa
250ml boiling water

Oven: 180C

Method

Mix together all the ingredients and stir well to make a smooth cake mixture.
Pour into oven proof baking dish
In a separate bowl dissolve the sugar and cocoa in boiling water for the sauce, stir well
Pour sauce on top of cake mixture
Bake in pre heated oven at 180C for 50 mins
Serve hot with ice cream