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Recipes
GFG Vegan Chocolate Fudge Pudding
Ingredients
Cake Mixture
120g GFG self raising flour
1 tbs cocoa
60g coconut sugar
1 tbs cooking oil
Few drops vanilla essence
100 ml almond milk
Sauce
90g coconut sugar
1tbs cocoa
250ml boiling water
Oven: 180C
Method
Mix together all the ingredients and stir well to make a smooth cake mixture.
Pour into oven proof baking dish
In a separate bowl dissolve the sugar and cocoa in boiling water for the sauce, stir well
Pour sauce on top of cake mixture
Bake in pre heated oven at 180C for 50 mins
Serve hot with ice cream