GFG Rustic Loaf

Ingredients

  • 300g GFG bread flour
  • 1 ¼ tsp instant dried yeast
  • 2 tsp sugar
  • ¾ tsp salt
  • 3 tbs oil
Oven: 200C

Method

  1. Mix flour, salt, sugar and yeast
  2. Rub in oil
  3. Bind with warm water
  4. Leave to rise for 1- 1.5 hours
  5. Knead and shape into a ball and leave to rise again for 30 mins
  6. Sprinkle with water and dust lightly with flour
  7. Bake in pre heated oven at 200C for 10-15 mins until golden brown