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Our Story
Recipes
GFG Roast Chicken
Ingredients
1 chicken cut into pieces
6-8 potatoes skinned and sliced
2-3 tbsp tomato sauce
2-3 tbs GFG plain flour
1 tsp oil
1 tbsp vinegar
½ lemon squeezed
1 tsp garlic
Salt/pepper
Oven: 180C
Method
Mix GFG flour, salt, pepper, vinegar, lemon juice, garlic and make a paste with a little water
Coat chicken pieces and place in oven proof dish
Arrange potatoes around the chicken and drizzle oil
Bake at 180C until cooked