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Gluten-Free Guru

GFG Prawns in Batter

Ingredients

  • 1kg prawns
  • 3 cups plain GFG flour
  • 1 tsp garlic
  • 1 tsp oil
  • 1tsp baking powder
  • 1 tsp vinegar
  • ½ lemon squeezed
  • Salt/pepper
  • Oil for frying

Method

  1. Wash and dry prawns on kitchen towel
  2. Marinate prawns in non metallic dish in salt, pepper, garlic and lemon juice for ½ hour
  3. Add oil, vinegar, salt, pepper, baking powder to GFG flour, add water to make a runny batter
  4. Leave batter to rise or ½ hour
  5. Coat prawns in batter and deep fry in hot oil until golden brown
  6. Serve with chilly sauce or mango coriander chutney

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