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GFG Oat and Cranberry Cookies

Ingredients

  • 100g cranberries
  • 210g GFG Self raising flour
  • 1 tsp soda bicarbonate
  • 1 tsp cinnamon
  • ½ tsp salt
  • 118g butter
  • 100g coconut or brown sugar
  • 60ml milk
  • 2 tsp vanilla essence
  • 150g rolled oats
Oven: 175C

Method

  1. Combine flour, soda bicarbonate, cinnamon and salt
  2. Beat sugar and butter
  3. Add to flour mixture
  4. Add milk and vanilla, flour, oats, cranberries
  5. Make a soft dough
  6. Scoop out enough for a cookie, roll into a ball
  7. Refrigerate for 30mins
  8. Flatten balls, lay on baking tray.
  9. Bake at 175C for 10-15 mins
  10. Cool
  11. Store in air tight container

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