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GFG Mince Cutlets

Ingredients

  • ½ kg minced beef or lamb (makes approx. 12)
  • 2 medium onions finely chopped
  • 2 slices GFG bread (see separate recipe)
  • 4 green chillies finely chopped (optional)
  • 4 sprigs coriander finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tomato finely chopped
  • 2 eggs beaten
  • Salt/pepper
  • Oil for frying
  • GFG pain flour or breadcrumbs
Servings: 12 cutlets

Method

  1. Mix all ingredients except oil and leave aside for 1hr
  2. Shape into 12 equal patties
  3. Coat with GFG plain flour or GFG breadcrumbs
  4. Dip into beaten egg
  5. Shallow pan fry with constant temperature, until evenly brown
  6. Serve with chips, coconut chutney, coleslaw

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