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Recipes
Our Story
Recipes
GFG Mince Cutlets
Ingredients
½ kg minced beef or lamb (makes approx. 12)
2 medium onions finely chopped
2 slices GFG bread (see separate recipe)
4 green chillies finely chopped (optional)
4 sprigs coriander finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tomato finely chopped
2 eggs beaten
Salt/pepper
Oil for frying
GFG pain flour or breadcrumbs
Servings: 12 cutlets
Method
Mix all ingredients except oil and leave aside for 1hr
Shape into 12 equal patties
Coat with GFG plain flour or GFG breadcrumbs
Dip into beaten egg
Shallow pan fry with constant temperature, until evenly brown
Serve with chips, coconut chutney, coleslaw