Gluten-Free Guru

GFG Granola


  • 2 tbsp vegetable oil
  • 125ml maple syrup
  • 2 tbsp honey
  • 1 tsp vanilla essence
  • 300g rolled oats
  • 30g GFG plain flour
  • 50g sunflower seeds
  • 4 tbsp sesame seeds
  • 50g pumpkin seeds
  • 100g flaked almonds
  • 100g dried cranberries
  • 50g desiccated coconut
Oven: 150C


  1. Heat oven to 150C/fan 130C/gas 2.
  2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the cranberries and coconut, and mix well.
  3. Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and cranberries, and bake for 10-15 mins more.
  4. Remove and scrape onto a flat tray to cool.
  5. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.