Gluten-Free Guru

GFG Granola

Ingredients

  • 350g oats
  • 1 tbs GFG Plain baking flour
  • 80g mixed chopped nuts, eg cashews, almonds
  • Pinch of salt
  • Pinch of cinnamon
  • ½ cup oil
  • ¼ cup honey
  • 4 tbs vanilla essence
  • 50g pumpkin seeds
  • 50g sesame seeds
  • 80g cranberries
  • 80g chocolate chips
Oven: 180C

Method

  1. Stir together all ingredients
  2. Lay on baking tray
  3. Bake for an hour at 180C until light golden brown
  4. Leave to cool completely
  5. Store in air tight container