Gluten-Free Guru

GFG Delicious Chocolate Birthday Cake


  • 170g sugar
  • 226g GFG self raising flour
  • 65g cocoa
  • 1 tsp salt
  • 150 ml cooking oil
  • 4 large eggs
  • 400ml water
  • 2 tsp vanilla essence
Oven: 180C


  1. Whisk together oil, water, eggs, and vanilla essence until ingredients form a smooth mixture
  2. Add dry ingredients one at a time ie salt, flour, cocoa, sugar and blend well
  3. Pour in baking dish and bake in pre heated oven at 180C for 30 mins