Gluten-Free Guru

GFG Crispy Chicken Nuggets

Ingredients

100g GFG plain flour
150g cornflakes
2 eggs
4-6 chicken breasts cut into chunks (makes approx 30)
Olive Oil
Salt/pepper

Oven: 200C

Servings: 30 nuggets

Method

Put cornflakes in a bag and crush with rolling pin, leave aside in large bowl.
Lightly beat eggs.
Season flour with salt and pepper.
Dredge chicken pieces in GFG flour, egg and cornflakes.
Place on baking sheet and drizzle olive oil.
Bake at 200C or pan fry.
Serve hot with oven chips.