Gluten-Free Guru

GFG Chocolate Shortbread Dips


  • 100g butter
  • 50g sugar
  • 125g GFG self-raising flour
  • 2 tbs cocoa
  • 1 tbs milk

For dip

  • 100g chocolate chips
Oven: 200C
Servings: 12


  1. Stir together all the ingredients in a large bowl and rub in butter.
  2. Chill the soft dough for 20mins in the freezer.
  3. Pre-heat oven to 200C and grease two baking sheets.
  4. Take a scoop of dough with a teaspoon, roll into a ball and then flatten into a cookie. Leave room for spreading.
  5. Bake for 8-10mins. Remove and leave aside to cool.
  6. Melt chocolate chips in microwave for 10 seconds. Dip the cookies in one by one.
  7. Leave aside to cool.
  8. Store in air tight container.