Gluten-Free Guru

GFG Baked Donuts


  • 210g GFG self-raising flour
  • ¼ tsp salt
  • 25g white sugar
  • 120 ml milk
  • 2 eggs
  • 120ml oil


  1. Preheat the oven to 220C. Lightly grease 2 donut baking trays.
  2. In a medium-sized mixing bowl, beat together the oil and sugar until smooth.
  3. Add the eggs, beating to combine.
  4. Stir the flour into the oil mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
  5. The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow.
  6. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 3/4
  7. Bake donuts for 10 minutes.
  8. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack.
  9. Dust lightly with icing sugar through a sieve or glaze with melted chocolate