Gluten-Free Guru

GFG Apple Crumble


  • 3-4 medium apples
  • 1 tbs brown sugar
  • 1 lemon squeezed
  • Pinch of cinnamon
  • For the crumble
  • 70g GFG Plain baking flour
  • 80g oats
  • 50g cold butter diced
  • 15g sugar
Oven: 180C


  1. Peel, core and slice apples into chunks. Place fruit in ovenproof dish and sprinkle sugar, cinnamon, and drizzle lemon juice.
  2. To make the crumble combine flour, sugar, oats and rub in butter lightly with fingers to make coarse bread crumbs.
  3. Sprinkle crumble over the fruit.
  4. Bake for 45 minutes in oven at 180C until fruit is tender.
  5. Leave to cool for a few minutes before serving with ice cream or custard.