GFG Apple Crumble

Ingredients

Oven: 180C

Peel, core and slice apples into chunks. Place fruit in ovenproof dish and sprinkle sugar, cinnamon, and drizzle lemon juice.
To make the crumble combine flour, sugar, oats and rub in butter lightly with fingers to make coarse bread crumbs.
Sprinkle crumble over the fruit.
Bake for 45 minutes in oven at 180C until fruit is tender.
Leave to cool for a few minutes before serving with ice cream or custard.