Skip to the content
Instagram
Gluten-Free Guru
Our Story
Recipes
Our Story
Recipes
GFG Apple Crumble
Ingredients
3-4 medium apples
1 tbs brown sugar
1 lemon squeezed
Pinch of cinnamon
For the crumble
70g GFG Plain baking flour
80g oats
50g cold butter diced
15g sugar
Oven: 180C
Method
Peel, core and slice apples into chunks. Place fruit in ovenproof dish and sprinkle sugar, cinnamon, and drizzle lemon juice.
To make the crumble combine flour, sugar, oats and rub in butter lightly with fingers to make coarse bread crumbs.
Sprinkle crumble over the fruit.
Bake for 45 minutes in oven at 180C until fruit is tender.
Leave to cool for a few minutes before serving with ice cream or custard.