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Gluten-Free Guru

Easy Saffron Kulfi

Ingredients

  • 1 litre double cream
  • 500 ml evaporated milk
  • 500 ml condensed milk
  • saffron strands
  • green cardamom powder
  • yellow food colour 2 drops

Method

  1. Whip double cream, blend with other ingredients and pour into a dish.
  2. Sprinkle slivered pistachios, almonds and saffron strands.
  3. Freeze overnight.
  4. Cut squares and serve.