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Gluten-Free Guru

Divine Christmas Sticky Toffee Pudding

Ingredients

  • 300g Gluten-Free plain baking flour
  • 255g pitted dates
  • 240 ml Boiling water
  • 75g Butter (room temperature)
  • 145g Brown sugar
  • 1 tsp Vanilla extract
  • 2 Eggs
  • 35g molasses
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • Pinch salt

Toffee sauce

  • 120 ml Heavy whipped cream
  • 115g Butter
  • 160g Brown sugar
  • Pinch salt
  • 1 tsp Vanilla essence

Method

  1. Soak dates in boiling water for 15 minutes, then blend
  2. Cream butter and sugar, add eggs, vanilla extract and molasses
  3. Add sifted Gluten-Free Guru plain flour and baking powder
  4. Add flour to dates mixture
  5. Add dates to batter. Fold in gently
  6. Pour into pan or muffin tin. Bake for 15-20 minutes

Toffee Sauce

  1. Mix all ingredients in a saucepan and heat gently until sugar has dissolved and mixture is smooth and slightly thickened
  2. Spoon over ready cake and decorate with walnuts