Pastry 

1. Mix flour yeast sugar
2. Run in butter
3. Bind with warm water
4. Rest for an hour
5. Roll out into rectangle
6. Spread filling evenly
7. Roll like a Swiss roll. Shape into a circle then slice half way through (12 pieces)
8. Bake at 180C for 20-30 mins till golden brown

Filling

1. Cream butter and sugar
2. Add remaining ingredients
3. Mix together