Skip to the content
Instagram
Gluten-Free Guru
Our Story
Recipes
Our Story
Recipes
Coffee and Walnut Cake
Ingredients
200g GFG Self raising flour
200g butter
200g brown sugar
2 tsp baking powder
¼ cup strong black coffee
4 eggs
Chopped walnuts
For the icing:
325g Icing sugar
75g butter
2 tbs water
25g caster sugar
2 tsp coffee essence
Oven: 180C
Method
Sift flour into a bowl, add butter, brown sugar, coffee and eggs.
Beat well until smooth.
Fold in baking powder and walnuts.
Pour into tin and bake in pre heated oven at 180C for 30-50 mins.
When ready, remove and leave to cool.
Icing
Sift icing sugar into a bowl.
Melt butter, water, sugar and coffee essence lightly in a pan, until sugar dissolved and butter melted.
Pour into icing sugar, mix.
Spread on cake and leave to set.
Decorate with walnuts.