1. Mix salt and flour.
2. Rub in oil.
3. Bind with warm water to form soft dough.
4. Leave the dough to rest for 30 mins
5. Roll out into a rectangle. Cut into thin strips ( 5mm wide) . Join three and make a plait.
6. Deep fry on low heat till golden brown. Will crisp on cooling.

For the Syrup

1. Add sugar and food colour to water.
2. Simmer on low heat till sticky consistency.
3. Cool a bit and then dip fried plaits in the syrup.
4. Decorate with chopped nuts.
5. Enjoy with tea.