Gluten-Free Guru

Banana Walnut Cake


  • 200g GFG Self raising flour
  • 200g butter
  • 200g brown sugar
  • 2 tsp baking powder
  • 3 ripe medium sized bananas
  • 4 eggs
  • Chopped walnuts
Oven: 180C


  1. Beat butter, brown sugar, 2 bananas and eggs until smooth mixture
  2. Fold in baking powder and walnuts, and mashed up last banana.
  3. Pour into tin and bake in pre heated oven at 180C for 30-50 mins.