Gluten-Free Guru

Banana Walnut Cake

Ingredients

200g GFG Self raising flour
200g butter
200g brown sugar
2 tsp baking powder
3 ripe medium sized bananas
4 eggs
Chopped walnuts

Oven: 180C

Method

Beat butter, brown sugar, 2 bananas and eggs until smooth mixture
Fold in baking powder and walnuts, and mashed up last banana.
Pour into tin and bake in pre heated oven at 180C for 30-50 mins.