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Gluten-Free Guru

Badam Pak

Ingredients

  • 250gms butter
  • 300gms almonds
  • 250gms Gluten-Free Guru plain flour
  • Saffron – few strands
  • 1/4 teaspoon ground cardamon
  • 1/4 teaspoon ground nutmeg
  • 3 heaped teaspoons finely ground edible gum
  • 375g sweet, condensed milk

Method

  1. Sauté butter and GFG flour until golden brown and you get a nutty, buttery fragrance – keep stirring
  2. Add the ground edible gum and stir –  you may hear little popping sounds – few seconds – keep stirring
  3. Add spices
  4. Add ground almonds – stir
  5. Turn off the heat, add the sweet milk – stir till well-mixed
  6. Pour into a tray. Pat down with spoon and the bottom of a glass to give a smooth finish
  7. Cut into squares or diamond shape and let it cool